Last edited by Shajin
Thursday, August 19, 2021 | History

5 edition of Traditional food east and west of the Pennines found in the catalog.

Traditional food east and west of the Pennines

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by

  • 257 Want to read
  • 29 Currently reading

Published by Edinburgh University Press in Edinburgh .
Written in English

    Places:
  • Pennine Chain (England),
  • England,
  • Pennine Chain Region
    • Subjects:
    • Food habits -- England -- Pennine Chain Region -- History -- Congresses,
    • Cookery -- England -- Pennine Chain Region -- History -- Congresses,
    • Cookery, English -- History -- Congresses,
    • Pennine Chain (England) -- Social life and customs -- Congresses

    • Edition Notes

      Statementby Peter Brears ... [et al.] ; edited by C. Anne Wilson ; with illustrations by Peter Brears.
      SeriesFood and society ;, 3
      ContributionsBrears, Peter C. D., Wilson, C. Anne., Leeds Symposium on Food History and Traditions (3rd : 1988)
      Classifications
      LC ClassificationsGT2853.G7 T73 1991
      The Physical Object
      Paginationx, 220 p. :
      Number of Pages220
      ID Numbers
      Open LibraryOL1778970M
      ISBN 10074860118X
      LC Control Number92135273


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Traditional food east and west of the Pennines Download PDF EPUB FB2

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Traditional Food East and West of the Pennines (Proceedings of the 3rd Leeds Symposium on Food History and Traditions), Edinburgh UP, ISBN. Traditional Food East and West of the Pennines. Edinburgh University Press. ISBN X. Stead, Jennifer; Wilson, C Anne; Brears, Peter; Hunter.

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